The Black Dog Deli in Walberswick on the Suffolk Coast is owned by accomplished ex London head chef Andrew Storer and his Italian wife Stefania, The Deli was a runner-up in the East Anglian Daily Times Suffolk Food and Drink Awards for Best Newcomer in 2017. A lot of what they sell is lovingly home-made or sourced locally. Every day they prepare, cook and bake foods on site to ensure only the freshest quality tasty treats. Their Home-made sausage rolls, seasonal soups, filled baguettes, individually shaped filled pasta, savoury tarts and delicious cakes to name but a few are a big success with both locals and holidaymakers alike. They also serve barista organic fair trade coffee, fine teas and their own hot chocolate which can be enjoyed in their garden along with a delicious bite. Like any good deli they stock a large selection of local, British and continental cheeses, Italian charcuterie, Greek olives, locally made jams, honey, pickles, fine cheese biscuits and every day fresh local Artisan bread from their friends at Penny Bun Bakehouse.